Nukazuke Ceramic Fermenting crock
Ordering & Availability
Due to the handcrafted nature of these crocks, we only produce 15 Fermenting Crocks per month. Most orders are shipped in 2-6 weeks.
If you would like to request a specific size (i.e. 2 gallons and bigger), shape, and glaze combination, please contact us.
We Ship Worldwide
Our ceramics can be shipped anywhere in the US and Internationally. For international orders, please contact us for a shipping estimate.
Large 2 Gallon open crock fermentation vessel, perfect for fermenting vegetables by covering them with rice bran paste. Our vessel makes this unique Japanese method so satisfying since we designed a wide opening for burying various vegetables you choose to ferment. The nukazuke vessel is available in 3 glazes – Desert yellow glaze and Aspen white. The inside is glazed with a durable, non-toxic dark brown glaze, our Earth glaze.
The Nukazuke fermenting container is available in 2-Gallon Desert:
Desert- The monumental beauty of the deserts echos in your hands when you touch this vessel, transcending the landscape onto your kitchen counter. The Desert glaze design is a combination of two glazes; inside is a brown-black glaze that is very functional with its smooth, shiny surface as it is easy to clean. Outside is a matte yellow-ochre color, a wood ash glaze with rusty brown spots, its texture practical for handling in a wet environment.
- One Nukazuke fermenting crock with lid
- Two semi-circle weight stones
- Volume – 2 gallon
- Height – 13″
- Diameter – 12″
Getting Started with Fermenting
Explore our guides and articles that will teach you everything you need to know about Fermenting. You can also send us an email with any questions before or after your purchase.
Explore the different types of fermenting vessels. See the pros and cons of each, and what to watch out for when shopping for a crock.
Learn about the history of ceramics. Explore the differences between materials, glazes, firing processes. Find out what makes InFerment crocks and tableware products so exceptional.
An all-in-one guide to fermenting. Understand the process behind fermentation, equipment and ingredients you need, and a complete walkthrough of the process from start to finish.
Discovering unwanted mold in your fermenting vessel is no fun at all. Learn what causes mold, how to prevent it, and best practices for a healthy fermentation.
Get inspired by my time-tested fermenting recipes. These are perfect for learning the basics. My recipes are designed to provide a foundation for you to build on and customize.
My kimchi recipe is basic, as there are many variations of kimchi in the different regions of its origin birthplace Korea.
This recipe is a foundation, on which you can add endless herbs and spices, or add additional elements like kale, or dry and fresh fruits like apples or cranberries.
Fermenting vegetables is the most basic recipe for your fermentation vessel (crock), but the options and variations are endless as you allow your imagination to run wild following the whims of your taste buds.