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Fermenting Recipes

It delights me to hear from people who use our ceramic vessels that it had inspired them to make their version of food or condiment, and it reciprocates with motivation to make it too in my jars and make more vessels in the studio. Here on our Recipe page, we have gathered some personal experiences to deliver that wonderment feeling, to make your experience enjoyable and more accessible, and we hope you will be motivated to experiment with your own dish. We would love you to share your recipe with us to expand our inFerment community and share the love for healthy or fermented food made or served in our ceramic jars—

Happy making and fermenting, Hadar and inFerment team.



A traditional Japanese technique of fermenting fresh variety of vegetables using toasted rice bran, water, and ...