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Half Gallon Ceramic Fermenting Crock

$199

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Ordering & Availability
Due to the handcrafted nature of these crocks, we only produce 15 Fermenting Crocks per month. Most orders are shipped in 2-6 weeks.

Custom Requests
If you would like to request a specific size (i.e. 2 gallons and bigger), shape, and glaze combination, please contact us.

This water-seal crock is durable and ideal for fermenting. It provides functional efficiency and adding sculptural beauty while eliminating the pungent fermenting smell. A ceramic vessel is the best way to make Sauerkraut, kimchi and fermenting all kinds of vegetables such as cucumbers, beets, cauliflower, and carrots. Whether you’re just getting started with fermenting or looking to upgrade your setup, our non-toxic handmade vessels are guaranteed to do the job!

Three beautiful glazes are available in the half- a-gallon fermenting crock:

Desert- The monumental beauty of the deserts echos in your hands when you touch this vessel, transcending the landscape onto your kitchen counter. The Desert glaze design is a combination of two glazes; inside is a brown-black glaze that is very functional with its smooth, shiny surface as it is easy to clean. Outside is a matte yellow-ochre color,  a wood ash glaze with rusty brown spots, its texture practical for handling in a wet environment.

Aspen- it reminds me of an Aspen Tree bark with its brown and pink hues or the orange flashes on the bare clay. It is a white-light gray thick glaze, which its unique translucency is enhanced by the blue-gray brushstrokes shown from underneath. Each piece and vessel are slightly different with their brushstroke variants, movement and tones.

Seashell- A unique glaze is sourced from the tree ash of the Pacific Northwest forests. The colors range from a canopy of white to gray hues, with occasional flashes of blue or green streaks. It may range from a shiny finish to a matte look, to a stone-like appearance depending upon where it is placed in the kiln, and sometimes they are all at once on the same vessel, which is the beauty of high fire ceramics.

The half a gallon can produce saurekraut from about 2 cabbages. All of my handmade ceramics are one of a kind, with intricate details that make each piece a unique work of art. Each vessel connects us with nature’s substances; soil, minerals, and trees while carrying through long generations and traditions of knowledge and creativity.

Includes:

  • One fermenting crock and two semi-circle weight stones

Specifications:

  • Volume – 1/2 gallons
  • Height – 7″
  • Diameter – 6″

Getting Started with Fermenting

Explore our guides and articles that will teach you everything you need to know about Fermenting. You can also send us an email with any questions before or after your purchase.

How to Choose a Fermenting Crock

Explore the different types of fermenting vessels. See the pros and cons of each, and what to watch out for when shopping for a crock.

Guide to High-Fire Ceramics

Learn about the history of ceramics. Explore the differences between materials, glazes, firing processes. Find out what makes InFerment crocks and tableware products so exceptional.

How to Use a Fermenting Crock

An all-in-one guide to fermenting. Understand the process behind fermentation, equipment and ingredients you need, and a complete walkthrough of the process from start to finish.

How to Prevent Mold

Discovering unwanted mold in your fermenting vessel is no fun at all. Learn what causes mold, how to prevent it, and best practices for a healthy fermentation.

How to Clean Your Crock

Keeping a healthy enviornment is critical for succesful fermentation. Find out the right way to clean your crock, and important things to avoid that you might not know. 

Fermenting Recipes

Get inspired by my time-tested fermenting recipes. These are perfect for learning the basics. My recipes are designed to provide a foundation for you to build on and customize.

Basic Fermented Kimchi

My kimchi recipe is basic, as there are many variations of kimchi in the different regions of its origin birthplace Korea.

Basic Fermented Sauerkraut

This recipe is a foundation, on which you can add endless herbs and spices, or add additional elements like kale, or dry and fresh fruits like apples or cranberries.

Basic Fermented Pickled Vegetables

Fermenting vegetables is the most basic recipe for your fermentation vessel (crock), but the options and variations are endless as you allow your imagination to run wild following the whims of your taste buds.

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