Yes! It’s not a joke! Over the past few years, kimchi has been seen more often in shops and restaurants, showing it’s not just a local trend, but is a part of a growing ...
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Fermenting Articles
It’s lovely to be writing to you again! It is particularly exciting because this installment is coming from our newly remodeled studio. It has been a full spring here at ...
In our last post we learned about 9,000 year-old traces of beer-wine found in ceramic vessels in Jiahu, China, and also about the 8,000-year history of Georgian winemaking in ...
In this first post of the series I would like to highlight two ancient traditions of making fermented drinks. The first is a Georgian method of making wine in enormous ...
Often, I experience the art of cooking both as an expression of individual identity and as an expression of community connection. Nourishing food, with its colors, aromas, ...