Fermenting Crock 1.5 Gallon
Our water-seal rim fermenting crocks are each hand-thrown on the wheel, individually glazed, and fired in a high-fire reduction kiln. Every crock comes with a pair of stoneware weights, crafted and fired alongside it for a perfect fit.
The interior is finished with a durable, food-safe glaze based on iron oxide: smooth, dark, and easy to clean. The exterior surfaces vary in color and texture, shaped by the unique atmosphere of high-fire reduction. No two firings are ever the same, and this process creates the rich, unpredictable surfaces that define these vessels. The images shown offer a close representation, but we appreciate your understanding of the natural variations inherent to this firing method.
Size Guide
- Half gallon - Ideal for hot sauces, small batches, and experimental ferments.
- 1 gallon - Our recommended size for everyday ferments: sauerkraut, pickles, kimchi, and more.
- 1.5 gallons / 2 gallon – Great for large batches and committed fermenters.
Crafted to be functional, durable, and beautiful, these crocks are meant to be used every day and for many years.
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.